I love this recipe because it's so easy--only 5 ingredients for the whole cookie (and they look so gourmet!)
2 boxes of Devil's Food Cake mix (dry)
3/4 C. oil
4 eggs
Mix well and shape into 3/4" balls
Bake at 350* for 7-9 minutes.
Filling: 8 oz. soft cream cheese
3 C. powdered sugar (sometimes I add a bit more)
Mix well.
Give beaters to very helpful 6-year-old daughter (optional--I was licking the other one) :)
Spread filling between cooled cookies.
I keep them refrigerated because I'm not sure if you can let cream cheese just sit out. (Have I mentioned I have a major fear of food poisoning and throwing up? Well, I do. Big time.
Yum!
5 comments:
They were delish and it is a good thing you took the rest home cause about 10:00 last night I would have made myself sick on them too! And I have frozen them before and they are good that way too not fully thawed.
Oh my goodness, this is seriously my fave recipe... but I don't make them much anymore, because I EAT THEM ALL! And now I wonder why I need to lose a few pounds. YUM!!
Darn you for posting all of these cookie recipes. I am supposed to be on a diet AMY!!!
That might be the cleanest pantry I have ever seen in my life. And man! those cookies look amazing. Also. I LOVE your new blog title!
I think they are good out on the counter, well at least over night. I base this off of a story from my mission where I saw a Pizza Hut(Which ironically I'm not even that fond of) in the middle of south america and wanted to taste real pizza so badly that I ordered one and then realized that we didn't have a fridge and there was no way I could eat it all. So what did i Do? Put it in the cupboard and ate the rest the next morning for breakfast. I figured the goodness was worth the risk. Not even a stomach ache. I live of off the 24 hour rule now, though only in extreme situations... like a mission
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